Crispy Mushroom Couscous Salad (Photo: NMA)
Bahan-bahan
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2tbsp Oil
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50g Yellow onion, diced
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80g Yellow capsicum, diced
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8Cherry tomatoes, halved
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70g Chickpeas, boiled till soft
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230g Cooked couscous
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125g Rocket lettuce
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6tbsp Hellmann’s Roasted Sesame
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Salt and pepper to taste
For the Crispy Mushroom
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½ cup Rice flour
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¼ cup Corn flour
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90ml Water
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½ tsp Salt
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¼ tsp White pepper
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8 Oyster mushroom
Langkah-langkah
1 For the cous cous salad, eat up oil and sauté onions till fragrant. Add in capsicum, cherry tomatoes, chickpeas and cous cous. Mix well and season with salt and pepper.
2 For the crispy mushroom, in a bowl mix rice flour, corn flour, water, salt and pepper into a batter.
3 Heat up oil in a frying pan, coat mushroom with the batter and deep fry till golden brown.
4 To assemble, toss in rocket salad into cous cous salad and top with crispy mushroom. Drizzle Hellmann’s Roasted Sesame Salad Dressing over the salad and serve.
